The 51st Annual Sessions and Meetings of the International Pepper Community
and International Spice Exhibition (51st IPC ASM ISE)
"Balancing the Global Pepper Supply and Demand - Alleviating Pressure on Prices"

06 - 09 November 2023,
Pullman Hotel Kuching, Sarawak Malaysia

ABOUT THE 51ST ANNUAL SESSIONS AND MEETINGS OF THE IPC AND INTERNATIONAL SPICE EXHIBITION

IPC holds regular Session and Meetings every year which is hosted by the IPC member country on a rotation basis. Each member country is represented by a delegate with plenipotentiary authority to the Session. This year, the 51st Annual Session and Meetings of IPC and International Spice Exhibition (51st IPC ASM ISE) will be hosted by the Government of Malaysia and organized jointly by The Ministry of Plantation and Commodities (MPC), Malaysian Pepper Board (MPB) and the International Pepper Community (IPC) in Kuching Sarawak, Malaysia from 6 - 9 November 2023.

Following the peak of pepper price in 2015/2016, the global pepper production has continuously reported with a steady increasing trend which has caused the scale to greatly tip to one side. On average, in the past 5 years, the global pepper production has exceeded 500 KMT while the excess stock brought over balance for a 5-year calculation (2017 – 2021) averaging around 175 KMT. As result of the global oversupply of pepper, pepper price has fluctuated with a tendency of decreasing and has prolonged the unfavourable low prices of pepper. The imbalance of global pepper supply and demand has put pressure to the economy of the stakeholder of the pepper industry, especially pepper smallholders as they are burdened with a significant high cost of production and relatively low selling prices. In this regard, the need for increasing the global demand of pepper has been of great importance and ought to be seriously taken up by all the stakeholders of the pepper industry by encouraging more promotional campaign to increase the consumption of pepper both domestically and internationally as well as penetrating more unconventional consuming market to expand the pepper market. Thus, creating more opportunities for the advancement and sustainability of the global pepper industry.

As such, IPC take upon the theme of "Balancing the Global Pepper Supply and Demand – Alleviating Pressure on Prices" for the 51st Annual Sessions and Meetings of the International Pepper Community. The 51st Annual Sessions and Meetings of the IPC is expected to be one of the largest ever conferences of the International Pepper Community.

Where

Pullman Hotel, Kuching Sarawak, Malaysia

When

Monday to Thursday
6 - 9 November 2023

Event Speakers

Here are some of our speakers

Dato' Haji Mad Zaidi bin Mohd Karli

Dato' Haji Mad Zaidi bin Mohd Karli

Secretary General
Ministry of Plantation and Commodities

Mr. Cheah Chee Fong

Mr. Cheah Chee Fong

Undersecretary of Cocoa and Pepper Industries Development Division
Ministry of Plantation and Commodities, Malaysia

Ms. Firna Azura Ekaputri Hj. Marzuki

Ms. Firna Azura Ekaputri Hj. Marzuki

Executive Director
International Pepper Community

Ms. Laura Shumow

Ms. Laura Shumow

Executive Director
American Spices Trade Association

Mr. Jasvinder Singh Sethi

Mr. Jasvinder Singh Sethi

Director
Namagro

Mr. Juliano Camara

Mr. Juliano Camara

Managing Director
COREIMEX Representacoes Ltda

Mr. Van Vannal

Mr. Van Vannal

Executive Director
Cambodia Pepper and Spice Federation

Mr. Gabriel Sarasin

Mr. Gabriel Sarasin

Director Sustainability and Technology
McCormick Global Ingredients Ltd

Mr. Vijay Karthick Karunakaran

Mr. Vijay Karthick Karunakaran

Vice President
Olam International Ltd

Dr. Sidi Rana Menggala

Dr. Sidi Rana Menggala

Agriculture Researcher
Ghent University, Belgium

Mr. Giridhar Rao

Mr. Giridhar Rao

Vice President Operations
Terova Inc (A subsidiary of Griffith Foods Inc)

Mr. Simon Cripps (TBC)

Mr. Simon Cripps (TBC)

Director
TCI International/ESA

Mr. D Sathiyan IFS

Mr. D Sathiyan IFS

Secretary
Spices Board India

Mr. Djatmiko Bris Witjaksono

Mr. Djatmiko Bris Witjaksono

Director General of International Trade Negotiations
Ministry of Trade, Indonesia

Ms. A. P. P. Disna

Ms. A. P. P. Disna

Director General
Dept. of Export Agriculture ,Sri Lanka

Ms. Pham Hong Hanh

Ms. Pham Hong Hanh

Head, Global Integration and Foreign Investment Division International Cooperation Department
Ministry of Agriculture and Rural Development, Viet Nam

Mr. Jan Gil Huis (TBC)

Mr. Jan Gil Huis (TBC)

Senior Program Manager
IDH the Sustainable Trade Initiative

Mr. Mike Liu

Mr. Mike Liu

President
China Spices Association

Ms. Yosefin Rosalia Wijaya (TBC)

Ms. Yosefin Rosalia Wijaya (TBC)

Founder, Director, CEO
Pepper Secret

Mr. Zehnder Jarroop Augustine Mercer

Mr. Zehnder Jarroop Augustine Mercer

Director
Malaysian Pepper Board

Event Schedule

Here is our event schedule

Please select a date to find out more about the schedule

HOD

51st Executive Meeting of Heads of Delegations - (by invitation)

Venue: Pullman Hotel
The 51st Executive Meeting of the Heads of Delegations of the International Pepper Community. This is a closed meeting of the Plenipotentiary representatives of IPC member countries to discuss in details and consider the proposed work programmes and activities recommended by the different committee meetings of IPC and at the same time also consider and approve the proposed budget of IPC for implementing its work programme.

HOD

Arrival of Delegates and Registration

Venue: Lobby Pullman Hotel

HOD

The 51st Dinner of Heads of Delegations of the IPC hosted by the Ministry of Plantation and Commodity of Malaysia (MPC) - (by invitation)

Venue: Sarawak River Cruise, Waterfront Kuching

HOD

Registration of Delegates (Continued)

Venue: Foyer Ballroom Colosseum 1

HOD

Opening Ceremony

Venue: Ballroom Colosseum 1
Opening Ceremony of the 51st Annual Sessions and Meetings of the International Pepper Community


  • Arrival of participants
  • Arrival of HODs
  • Arrival of VVIP
  • Negaraku National Anthem of Malaysia
  • Ibu Pertiwiku State Anthem of Sarawak
  • Doa Recital
  • Cultural Performance
  • Welcome Address by Ms. Firna Azura Ekaputri Binti Haji Marzuki, Executive Director of IPC
  • Opening Remarks by Dato' Haji Mad Zaidi Mohd Karli, Secretary
  • General of the Ministry of Plantation and Commodities, Malaysia as Chairman of IPC 2023
  • Keynote address by the Honourable Dato' Sri Haji Fadillah Bin Yusof, Deputy Prime Minister and Minister of Plantation and Commodities, Malaysia
  • Launching of the 51st IPC ASM ISE and IPC Award Ceremony 2023 by the Deputy Prime Minister and Minister of Plantation and Commodities, Malaysia
  • Photo Session with Awardees
  • Photo Session VVIPs with IPC HODs
  • Opening of the International Pepper Exhibition by the Deputy Prime Minister and Minister of Plantation and Commodities, Malaysia
  • Press Conference

HOD

International Spice Exhibition Day 1

Venue: Petra 1 & Petra 2

HOD

The 11th Business Sessions

Venue: Ballroom Colosseum 1
To discusses business related issues, with paper presentation by speakers from both producing and consuming countries.



Mr. Giridhar Rao

Challenges and Opportunities for the Pepper Industry: Recovering from the Post Global Pandemic

Mr. Giridhar Rao (Vice President Operations)
Terova Inc (A subsidiary of Griffith Foods Inc)


Mr. Jasvinder Singh Sethi

Global Pepper Market: Supply & Demand and Price Stability

Mr. Jasvinder Singh Sethi (Director)
Namagro


Mr. Simon Cripps (TBC)

European Market and Its Challenges and Opportunities for the Pepper Producing Countries

Mr. Simon Cripps (TBC) (Director)
TCI International/ESA


Ms. Yosefin Rosalia Wijaya (TBC)

Value Added Pepper Products for SMEs: the Value Chain

Ms. Yosefin Rosalia Wijaya (TBC) (Founder, Director, CEO )
Pepper Secret


Dr. Sidi Rana Menggala

Fair Living Wage Spices Farmers: Sustainable Living - Wage Strategy in the Case of Pepper Farmers

Dr. Sidi Rana Menggala (Agriculture Researcher )
Ghent University, Belgium


Ms. Firna Azura Ekaputri Hj. Marzuki

Vote of Thanks and Token of Appreciation

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community
HOD

Lunch

Venue: Puzzle Restaurant Pullman

HOD

The 45th Pepper Tech Meeting

Venue: Ballroom Colosseum 1
This technical forum designs the blueprint for the Community's operational agenda. The purpose of the meeting is to study, identify and evolve solutions for problems faced by the Pepper industry in the areas of production, processing, marketing and product development. The meeting also examines papers highlighting the new technologies and practices followed by the member countries. It finalizes the figures on the world Pepper production, consumption, imports, exports and stock carry over for the last year (actual), estimates for the current year and projection for the coming year.



Ms. Laura Shumow

USA Pepper Trade Regulations Update and How Does it Affect the Industry

Ms. Laura Shumow (Executive Director)
American Spices Trade Association


Mr. Jan Gil Huis (TBC)

Global Pepper Sustainability: Challenges and Opportunities for the Pepper Stakeholders

Mr. Jan Gil Huis (TBC) (Senior Program Manager)
IDH the Sustainable Trade Initiative


Mr. Gabriel Sarasin

Pepper Traceability: Future Directions for the Industry

Mr. Gabriel Sarasin (Director Sustainability and Technology)
McCormick Global Ingredients Ltd


Mr. Vijay Karthick Karunakaran

Smart Farming for Future Pepper Cultivation

Mr. Vijay Karthick Karunakaran (Vice President)
Olam International Ltd


Mr. Zehnder Jarroop Augustine Mercer

Technical Topic (TBA)

Mr. Zehnder Jarroop Augustine Mercer (Director)
Malaysian Pepper Board


Ms. Firna Azura Ekaputri Hj. Marzuki

Vote of Thanks and Token of Appreciation

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community
HOD

Welcome Dinner hosted by MPC

Venue: Ballroom Colosseum 2
Dress code: Formal

HOD

Free Time (Networking)

Venue: Pullman Hotel

HOD

International Spice Exhibition Day 2

Venue: Petra 1 & Petra 2

HOD

The 28th Pepper Exim Meeting

Venue: Ballroom Colosseum 1
This is a gathering of producers, exporters, importers, traders and grinders of pepper to expedite the exchange of information and a forum for dialogue between the producing and consuming countries. The meeting discusses various facets of Pepper such as supply and demand situation in each producing and importing country, quality improvements & quality control, possible use of technology in improving Pepper quality and information exchange.



Mr. D Sathiyan IFS

India's Country Report

Mr. D Sathiyan IFS (Secretary)
Spices Board India


Mr. Djatmiko Bris Witjaksono

Indonesia's Country Report

Mr. Djatmiko Bris Witjaksono (Director General of International Trade Negotiations)
Ministry of Trade, Indonesia


Mr. Cheah Chee Fong

Malaysia's Country Report

Mr. Cheah Chee Fong (Undersecretary of Cocoa and Pepper Industries Development Division)
Ministry of Plantation and Commodities, Malaysia


Ms. A. P. P. Disna

Sri Lanka's Country Report

Ms. A. P. P. Disna (Director General)
Dept. of Export Agriculture ,Sri Lanka


Ms. Pham Hong Hanh

Viet Nam's Country Report

Ms. Pham Hong Hanh (Head, Global Integration and Foreign Investment Division International Cooperation Department )
Ministry of Agriculture and Rural Development, Viet Nam


Mr. Juliano Camara

Brazilian Pepper Outlook

Mr. Juliano Camara (Managing Director)
COREIMEX Representacoes Ltda


Mr. Van Vannal

Cambodian Pepper Outlook

Mr. Van Vannal (Executive Director)
Cambodia Pepper and Spice Federation


Mr. Mike Liu

China Pepper Outlook

Mr. Mike Liu (President)
China Spices Association


Ms. Firna Azura Ekaputri Hj. Marzuki

Vote of Thanks and Token of Appreciation

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community
HOD

Lunch

Venue: Pullman Hotel

HOD

Panel Discussion on Country Report

Venue: Ballroom Colosseum 1
Panelists : Country Representatives Moderator: Mr. Jasvinder Singh Sethi, Namagro



Mr. Jasvinder Singh Sethi

Moderator

Mr. Jasvinder Singh Sethi (Director)
Namagro


Mr. D Sathiyan IFS

Mr. D Sathiyan IFS (Secretary)
Spices Board India


Mr. Djatmiko Bris Witjaksono

Mr. Djatmiko Bris Witjaksono (Director General of International Trade Negotiations)
Ministry of Trade, Indonesia


Mr. Cheah Chee Fong

Mr. Cheah Chee Fong (Undersecretary of Cocoa and Pepper Industries Development Division)
Ministry of Plantation and Commodities, Malaysia


Ms. A. P. P. Disna

Ms. A. P. P. Disna (Director General)
Dept. of Export Agriculture ,Sri Lanka


Ms. Pham Hong Hanh

Ms. Pham Hong Hanh (Head, Global Integration and Foreign Investment Division International Cooperation Department )
Ministry of Agriculture and Rural Development, Viet Nam


Mr. Juliano Camara

Mr. Juliano Camara (Managing Director)
COREIMEX Representacoes Ltda


Mr. Van Vannal

Mr. Van Vannal (Executive Director)
Cambodia Pepper and Spice Federation


Mr. Mike Liu

Mr. Mike Liu (President)
China Spices Association


Ms. Firna Azura Ekaputri Hj. Marzuki

Vote of Thanks and Token of Appreciation

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community
HOD

The 51st Plenary Meeting

Venue: Ballroom Colosseum 1



Mr. Cheah Chee Fong

Opening Remarks by the Chairman of the Plenary Session.

Mr. Cheah Chee Fong (Undersecretary of Cocoa and Pepper Industries Development Division)
Ministry of Plantation and Commodities, Malaysia


Country Statements




Ms. Firna Azura Ekaputri Hj. Marzuki

Reports of the Business meeting, Pepper-Tech meeting, Pepper-Exim meeting

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community


Ms. Firna Azura Ekaputri Hj. Marzuki

Global Consolidated Crop Report Release

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community


Dato' Haji Mad Zaidi bin Mohd Karli

Closing Remarks by the Secretary General of the Ministry of Plantation and Commodities Malaysia

Dato' Haji Mad Zaidi bin Mohd Karli (Secretary General)
Ministry of Plantation and Commodities


Dato' Haji Mad Zaidi bin Mohd Karli

Handing Over IPC Chairmanship from Malaysia to Viet Nam

Dato' Haji Mad Zaidi bin Mohd Karli (Secretary General)
Ministry of Plantation and Commodities


Ms. Pham Hong Hanh

Keynote Remarks of Viet Nam as the next hosting country

Ms. Pham Hong Hanh (Head, Global Integration and Foreign Investment Division International Cooperation Department )
Ministry of Agriculture and Rural Development, Viet Nam


Ms. Firna Azura Ekaputri Hj. Marzuki

Vote of Thanks and Token of Appreciation

Ms. Firna Azura Ekaputri Hj. Marzuki (Executive Director)
International Pepper Community
HOD

Free Time (Networking)

Venue: Pullman Hotel

HOD

Gala Dinner hosted by the International Pepper Community (IPC)

Venue: Ballroom Colosseum 2
Dress Code: Casual

HOD

Cultural Excursion


Tentative Program
8:30 am - Meet at Pullman Hotel Kuching lobby
9:00 am - Short Briefing to all participants
9:30 am - Depart Pullman Hotel Kuching to Sarawak Cultural Village
10:30 am - Arrive at Sarawak Cultural Village
10:30 am – 2:00 pm - Visit to ethnic houses, watch cultural show and lunch at ethnic houses
2:00 pm - Leave Sarawak Cultural Village
3:00 pm - Arrive at Borneo Cultures Museum
3:00 – 5:00 pm - Tour Borneo Cultures Museum
5:00 pm - Leave Borneo Cultures Museum to Pullman Hotel Kuching
6:00 pm - Arrive at Pullman Hotel Kuching
Sarawak Cultural Village



Borneo Cultures Museum

Registration

Delegates from IPC member countries are India, Indonesia, Malaysia, Sri Lanka and Vietnam as a full member countries, and Papua New Guinea and the Philippines is associate member countries. Delegates from non member countries (other than the above IPC countries), Every delegate will gets: Regular Seating, Coffee Break, Custom Badge, Community Access, Conference Access, Lunch, Dinner, Merchandise.

8 Sep - 31 Oct 2023 (Normal Price)6 Nov 2023 (On Site)
Member CountryUSD 350USD 500
Non-Member CountryUSD 450USD 600
SpouseUSD 150USD 200

Hotel Venue

PULLMAN HOTEL KUCHING

PULLMAN HOTEL KUCHING

Positive vibes from the stunning panoramic views of Kuching City and Sarawak River, Pullman Kuching offers spacious and contemporary interiors, creating a 5 star luxury and comfortable atmosphere for an escapade or business.

Featuring a selection of outstanding facilities, restaurants and bar, Pullman Kuching also boost 389 rooms with uniqueness in mind that are designed to enrich guests with precious and exclusive comfort since inception in 2010.



Room Reservation

Hotels

Here are some nearby hotels

Hotel 1

Hilton Hotel Kuching

600 meters from the Venue, 2 minutes by car.

We’re in central Kuching, next to the Sarawak River. Jalan Main Bazaar and Kuching Waterfront are one kilometer away and we’re less than five minutes from Tua Pek Kong Temple. Kuching International Airport is a 10 km drive, and we’re 30 minutes from Bako National Park. Enjoy our outdoor pool, sun terrace, and fitness center.

Address:
Jalan Tunku Abdul Rahman, Kuching 93100, Serawak, Malaysia
Tel : +60 82-223 888
Email : kuching.info@hilton.com
web site: https://www.hilton.com/en/hotels/kuchitw-hilton-kuching/

Hotel 2

Riverside Majestic Hotel

750 meters from the Venue, 3 minutes by car.

In the Riverside Majestic Hotel's premier Astana wing, rest assured that you will be treated like royalty. Right next to our Riverside Majestic Hotel Puteri Wing and overlooking the winding beauty of the scenic Sarawak River, enjoy a panoramic view of the Kuching Waterfront from the Darul Hana Bridge or take in the splendour of the iconic State Assembly Building. Cross over easily to the other parts of Riverside Majestic Hotel Puteri Wing via the connected pedestrian bridge. Not to forget, it is strategically located in the heart of Kuching’s business entertainment, dining and shopping district.

Address:
Jalan Tunku Abdul Rahman, P.O.Box 2928, 93756, Kuching, Sarawak, Malaysia.
Tel: +60 82-532 222
Email: contact@rmh.my
Website: https://astana.riversidemajestic.com/

Hotel 3

Grand Margherita Hotel

850 meters from the Venue, 3 minutes by car.

Grand Margherita Hotel, where you will be treated like royalty, is Sarawak's first international hotel. Situated along our backyard is the 1.7km stretch of scenic Kuching Waterfront where fitness enthusiasts enjoy their morning jogs and evening strolls.

Address:
Jalan Tunku Abdul Rahman, 93100 Kuching, Sarawak, Malaysia.
Tel: 60 82 532 111
Email: contact@gmh.my
Website: https://www.grandmargherita.com/

Transportation

Transportation from Kuching International Airport to Pullman Hotel Kuching

Transportation from Kuching International Airport to Pullman Hotel Kuching

Travel distance from Kuching International Airport to Pullman Kuching is only about 10 Km. From Kuching International Airport to Pullman Kuching you can travel by Taxi (USD 8-10) or Shuttle Bus (USD3 )

Sponsors

Exhibitors










Supporters

Contact Us

Address

8th Floor, BAPPEBTI Building
Jl. Kramat Raya No. 172, Jakarta Pusat 10430 Indonesia

Phone Number

+(62 21) 3101023


WhatApps

+6289634949520