Tamás Sakardi is the Chair of the Sustainable Spices Initiative (SSI) who have experiences for over two decades in the food industry. He is well versed in the intricacies of global spices and soft commodity supply chain as well as tackling the complexities and opportunities of sustainability, strategic sourcing and other aspects. He also actively contributes as the Sustainable Committe Chair at ASTA while being the Communication Committee Chair at the SSI, thus cementing his dedication towards sustainability, transformative power of strategic collaborative efforts which paved for the thriving of the global spices stakeholders.